When I first heard about the salmonella outbreak linked to ground turkey, I freaked out! I decided that I would just brown all my ground turkey from now on and make sure it was cooked through. Then today when Cargill announced their recall, I had a sigh of relief. My ground turkey is not in the recall. YEAH! So tonight we are having ground turkey!
Oldie But Goodie Recipe #2 Enchilada Casserole:
(C.S.)
(A.F.R. 5.0)
2 lbs. Ground Meat, hamburger or turkey
1 Can Enchilada Sauce
1 Can Chicken Gumbo Soup
2 C. Cheddar Cheese, shredded
1 Bag Tortilla Chips
Preheat oven to 350 degrees F. Brown meat in skillet, drain. Heat enchilada sauce and soup in sauce pan until comes to a boil, remove from heat. In a 9"x13" pan, layer half the bag of chips, meat, sauce, and cheese. Repeat. Bake until bubbly!
Serve with chips, re-fried beans, and Spanish rice.
Showing posts with label cheesecake. Show all posts
Showing posts with label cheesecake. Show all posts
Thursday, August 4
Monday, February 14
Day #45 and Let's talk Cheesecake...
My son who turned 14 yesterday asked for a cheesecake for his birthday cake. I have only made cheesecake once before and that was right after Christmas for my Dad. It is not an easy thing to make! It takes planning, which I am not good at when it comes to cooking. I make what I want, when I want it. So off to Sam's we went to buy a 3lb. block of cream cheese. Saturday night I left it out on the counter to come to room temperature along with 7 eggs!
Sunday morning, I made the cheesecake in the crappy oven. To say I was worried was an understatement. It was fluffier than the first and almost overflowed the springform pan. It took almost 30 minutes longer than the recipe call for to bake. So when I took Hubby to buy a new battery, I picked up ice cream for a back up plan. After the birthday boy dinner out at Golden Corral, we came home to the cheesecake. How anyone was still hungry afterwards I will never understand...boys a.k.a. bottomless pits. I only had a bite of Hubby's and it was yummy!
Only three weeks until "birthday season" comes to a close here! And she doesn't want a cake, just scamboli. :)
I'll post the cheesecake recipe tomorrow along with the new Recipe Box page!
Sunday morning, I made the cheesecake in the crappy oven. To say I was worried was an understatement. It was fluffier than the first and almost overflowed the springform pan. It took almost 30 minutes longer than the recipe call for to bake. So when I took Hubby to buy a new battery, I picked up ice cream for a back up plan. After the birthday boy dinner out at Golden Corral, we came home to the cheesecake. How anyone was still hungry afterwards I will never understand...boys a.k.a. bottomless pits. I only had a bite of Hubby's and it was yummy!
Only three weeks until "birthday season" comes to a close here! And she doesn't want a cake, just scamboli. :)
I'll post the cheesecake recipe tomorrow along with the new Recipe Box page!
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