So I am going to create my own recipe for a breakfast casserole:
NEW RECIPE #6 Breakfast Casserole:
(Average Family Rating 4.8)
1 Can of Crescent Rolls, unseparated
1lb. Pork and Bacon Bulk Sausage
1/2 C. Roasted Red Peppers, chopped
1/2 C. Onion, diced
1 Tbsp. Minced Garlic
1/4 tsp. Salt
1/4 tsp. Black Pepper
10 Eggs, room temperature
1/3 C. Sour Cream
12 oz. Shredded Cheddar Cheese
Preheat oven to 350 degrees. Cook sausage in skillet until browned, transfer sausage to a paper towel lined plate with slotted spoon as not to remove any of the drippings. Add onions to skillet, saute until soft, then add red peppers and garlic, heat til warm. Add sausage back to skillet to combine. Remove from heat, cool for 5 minutes.
Crack eggs into bowl adding salt, black pepper, sour cream, and whisk. Spray an 9x13 pan with non-stick cooking spray. Open crescent rolls and unroll. Place the entire sheet in the pan and make a crust. Combine sausage mixture with egg mixture. Pour into 9x13 pan, top with cheddar cheese. Bake until set.
- YES I do realize crescent rolls are a type of bread, but it is much lighter and I had a can in the refrigerator! :)
- After browning the sausage, I realized I had a bit too much grease in the pan so I removed half.
- I grate my own cheese. So before I grate cheese, I put it in the freezer for 5 minutes. It really helps the cheese stay together as you grate it!
- I don't give specific cooking times or temperatures because I have a really crappy oven (not for long) and I do not want someone to burn anything! (took about 30 minutes)