When I first heard about the salmonella outbreak linked to ground turkey, I freaked out! I decided that I would just brown all my ground turkey from now on and make sure it was cooked through. Then today when Cargill announced their recall, I had a sigh of relief. My ground turkey is not in the recall. YEAH! So tonight we are having ground turkey!
Oldie But Goodie Recipe #2 Enchilada Casserole:
2 lbs. Ground Meat, hamburger or turkey
1 Can Enchilada Sauce
1 Can Chicken Gumbo Soup
2 C. Cheddar Cheese, shredded
1 Bag Tortilla Chips
Preheat oven to 350 degrees F. Brown meat in skillet, drain. Heat enchilada sauce and soup in sauce pan until comes to a boil, remove from heat. In a 9"x13" pan, layer half the bag of chips, meat, sauce, and cheese. Repeat. Bake until bubbly!
Serve with chips, re-fried beans, and Spanish rice.